Philly Cheesesteak Stromboli – Easy Dinner Recipe

The iconic Philly Cheesesteak Stromboli is a culinary masterpiece that takes everything you adore about the classic steak sandwich and elevates it into a portable, shareable delight. Imagin extracte tender, thinly sliced steak, sautéed onions and peppers, and gooey melted cheese, all lovingly encased in a golden, chewy pizza dough. It’s no wonder this dish has captured hearts (and stomachs!) across the nation. It’s the perfect fusion of comfort food and fun, ideal for game nights, casual gatherings, or even a weeknight adventure in your own kitchen. What truly sets this Philly Cheesesteak Stromboli apart is the satisfying crisp exterior that gives way to a molten, savory interior – a textural and flavor explosion that’s simply irresistible. Get ready to impress your friends and family with this ultimate comfort food creation!

this Recipe

Philly Cheesesteak Stromboli

Get ready to bring the iconic flavors of a Philly cheesesteak into a delicious, handheld stromboli! This recipe takes all the best parts – tender steak, savory onions and peppers, and melty cheese – and wraps them in a golden, baked pizza crust. It’s perfect for a weeknight dinner, game day snack, or anytime you’re craving something truly satisfying. We’re using some classic ingredients to capture that authentic taste, and the beauty of a stromboli is its versatility and ease of preparation. Let’s get started!

Ingredients:

Preparing the Cheesesteak Filling

The foundation of any great cheesesteak, and therefore our stromboli, is the flavorful filling. We’ll start by getting our vegetables ready. Dice your yellow onion and green bell pepper into small, uniform pieces. This ensures they cook evenly and distribute nicely throughout the stromboli.

In a large skillet, melt 2 tablespoons of the salted butter over medium-high heat. Add the diced onion and bell pepper to the hot skillet. Sauté them, stirring occasionally, until they begin extract to soften and become slightly translucent, which should take about 5-7 minutes. We’re not looking for them to be mushy, just tender-crisp.

Next, add the chopped Steak-Umm to the skillet with the vegetables. Sprinkle it evenly with the steak seasoning, garlic powder, onion powder, salt, and black pepper. Stir everything together, breaking up the steak as it cooks. Continue to cook until the steak is browned and cooked through. This process usually takes about 8-10 minutes. Once cooked, drain off any excess liquid from the skillet. This is important to prevent a soggy stromboli. Set this delicious cheesesteak mixture aside to cool slightly.

Assembling the Stromboli

While the filling cools, it’s time to get our pizza crust ready. Unroll the refrigerated pizza crust onto a lightly floured surface or a piece of parchment paper. If you’re using parchment paper, you can even assemble and bake the stromboli directly on it, making for an easier cleanup. Gently stretch the dough into a large rectangle, roughly 12×16 inches. Try to keep the thickness as even as possible.

Now, it’s time for the cheesy goodness! Arrange the 12 slices of provolone cheese in a single layer over one half of the pizza crust, leaving about a 1-inch border on all sides. This will create a delicious cheesy layer that melts beautifully.

Spoon the cooled cheesesteak filling evenly over the provolone cheese. Try to spread it out so you get a good amount of steak, onion, and pepper in every bite. Don’t overload it, as this can make it difficult to seal the stromboli properly.

Finally, sprinkle the shredded mozzarella cheese generously over the cheesesteak mixture. The mozzarella will melt and bind everything together, adding that extra gooey, stretchy cheese factor we all love.

Baking the Stromboli to Golden Perfection

The final step before baking is sealing and preparing the stromboli for its oven journey. Carefully fold the unfilled half of the pizza crust over the filling, creating a large, stuffed rectangle. Press the edges firmly to seal them together. You can use your fingers to crimp the edges or even use a fork to create a decorative and secure seal. This prevents any of that delicious filling from escaping during baking.

Now, transfer your stromboli, seam-side down, to a baking sheet lined with parchment paper. For that beautiful bakery-quality finish, brush the top of the stromboli generously with the remaining 1 tablespoon of melted salted butter. This butter will help the crust turn a gorgeous golden brown and add a lovely flavor.

For extra visual appeal and flavor, sprinkle the top of the buttered stromboli with dried parsley and sesame seeds. These are optional but highly recommended for that authentic stromboli look and a subtle nutty crunch from the sesame seeds.

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Bake the stromboli for 20-25 minutes, or until the crust is deeply golden brown and puffed up. The cheese should be melted and bubbly, and the filling should be heated through. Keep an eye on it in the last few minutes to ensure it doesn’t burn.

Once baked to perfection, remove the stromboli from the oven and let it cool on the baking sheet for about 10 minutes before slicing. This allows the filling to set slightly, making it easier to cut and serve without everything falling out. Slice it into generous portions and enjoy the incredible flavors of your homemade Philly Cheesesteak Stromboli! It’s fantastic served with a side of marinara sauce for dipping, if you like!

Conclusion:

There you have it – your ultimate guide to crafting a sensational Philly Cheesesteak Stromboli! This recipe is fantastic because it takes all the beloved, savory flavors of a classic Philly cheesesteak and packages them into a convenient, crowd-pleasing stromboli. The tender, juicy steak, caramelized onions, melted cheese, and savory peppers are all hugged by a warm, chewy pizza dough, creating a textural and flavor sensation that’s simply irresistible. It’s a dish perfect for game nights, family dinners, or anytime you crave something truly satisfying.

For serving, I love pairing my Philly Cheesesteak Stromboli with a simple side salad to cut through the richness, or a side of marinara sauce for dipping. You can also experiment with variations! Don’t be afraid to add mushrooms for extra earthiness, or try different cheeses like provolone or a blend of mozzarella and cheddar. For a spicier kick, a dash of hot sauce in the filling or a sprinkle of red pepper flakes on top works wonders. I truly encourage you to give this recipe a try; it’s surprisingly easy and the results are incredibly rewarding. You’ll be amazed at how quickly this Philly Cheesesteak Stromboli becomes a household favorite.

Frequently Asked Questions:

Can I make the dough ahead of time?

Yes, absolutely! You can prepare the pizza dough up to 24 hours in advance and store it in the refrigerator. Just let it come to room temperature for about 30 minutes before you plan to assemble your stromboli.

What’s the best way to reheat leftover stromboli?

For the best results, reheat your leftover Philly Cheesesteak Stromboli in a preheated oven at around 350°F (175°C) for 10-15 minutes, or until warmed through and the crust is crispy again. Microwaving can make the crust a bit soft.

Philly Cheesesteak Stromboli

A delicious stromboli packed with classic Philly cheesesteak flavors, including steak, onions, peppers, and melty provolone and mozzarella cheeses, all wrapped in a crispy pizza crust.

Prep Time
20 Minutes

Cook Time
30 Minutes

Total Time
50 Minutes

Servings
6-8 servings

Ingredients

• 27 oz Steak-Umm sliced steak, thawed and chopped
• 1 to 2 teaspoons steak seasoning
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 3 tablespoons salted butter, divided
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 refrigerated pizza crust
• 12 slices provolone cheese
• 8 oz shredded mozzarella cheese
• Melted butter for brushing
• Dried parsley for topping
• Sesame seeds for topping

Instructions

1. Step 1
   In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chopped Steak-Umm and steak seasoning. Cook, breaking up the steak, until browned and cooked through. Drain off any excess grease.
2. Step 2
   While the steak is cooking, melt the remaining 1 tablespoon of butter in a separate small skillet over medium heat. Add the diced onion and bell pepper. Cook until softened, about 5-7 minutes. Stir in the garlic powder, onion powder, salt, and pepper.
3. Step 3
   Add the cooked vegetables to the skillet with the steak. Stir to combine and cook for an additional minute.
4. Step 4
   Preheat oven to 400°F (200°C). Unroll the refrigerated pizza crust onto a lightly floured surface or parchment paper. Layer the provolone cheese slices evenly over the bottom half of the pizza crust, leaving a 1-inch border.
5. Step 5
   Spoon the steak and vegetable mixture evenly over the provolone cheese. Sprinkle the shredded mozzarella cheese over the steak mixture.
6. Step 6
   Fold the top half of the pizza crust over the filling. Crimp the edges tightly to seal. You can also fold the side edges in to create a more enclosed stromboli.
7. Step 7
   Place the stromboli on a baking sheet lined with parchment paper. Brush the top of the stromboli with melted butter and sprinkle with dried parsley and sesame seeds.
8. Step 8
   Bake for 18-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let stand for 5-10 minutes before slicing and serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.